• We Offer a Personal One-on- One Consultation: Exploration of products,services within your business model and thus redefining (refueling) for better and more effective positioning in the market place. Be unique, stand out.
• Hospitality, Tourism and Event Management Seminars: We have been delivering seminars to students and professionals for over 10 Years. We teach through real-life examples and experiences. All our seminars are delivered in English. Our expert seminars include the following themes: English for Receptionists, Menu engineering for Food and Beverage Managers, Hospitality Start-Up Business, Marketing Mix for Hotel / Hospitality Managers.
• Business Development Strategy with Business Report: Over 25 Years of industry knowledge and practical know-how, marketing mix and services mix, strategic operational success factors, critical application of your business model.
• Food and Beverage Management: Green menu engineering, Menu management, Menu design, Menu culinary consultations, Cocktail, Pop-ups
• Latest Publications on food and beverage “Dining Situations”. Dark dining and the Meal Experience as tourism attraction - Fit for purpose events, Pop-up restaurants etc. We encourage you get involved with our research.
• Market Segmentation - Re-positioning . With our unique skills set and expertise we can position / re-position your establishment. Don’t be a follower, be a leader!
• Employee Training Events: Train to gain!

HRM for beginners
Hospitality Operations Management
Wine courses
Whisky tasting
Cocktail courses

Our courses are ideal for Beginners or also a refresher course. It’s important to keep your staff trained and aware of what they are selling! How to sell it!!!